Eco Certified Apples from Western NC are here! The Eco program was built for growers in the East, where heavier rainfall, humidity, and pest pressure call for different protocols than the arid Pacific Northwest, where over 93% of organic apples are grown. Scientists and farmers developed these standards together, so these apples are grown responsibly for the climate they're actually in.

We've moved over to Pennsylvania-grown OG Delicata from Lancaster Farm Fresh, available now in moderate volume. Our NC farm-partners didn't plant as much this year, so PA will be our main source going forward. We may see low volume of NC come in this fall, but plan on Lancaster for the season.ore from Clem, including his OG Appalachian Gold Potatoes.

We keep moving through Washington-grown OG Pears from Stemilt Growers. Both Starkrimson and Bartlett are running low right now, with a moderate restock landing 9/8. Volume will increase as the season progresses.

Our first order from The Accidental Baker should land this week. We're starting with four SKUs: Sea Salt, Black Pepper & Sea Salt, Rosemary & Garlic, and a Mixed Case with four boxes covering all three flavors. A family business going back to 2007, they bake small-batch flatbread crackers with dough that's infused and cold-aged with a wild-yeast ferment. The Mixed Case is an easy way to test which flavor your shoppers reach for first.